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Some Wisdom On Types Of Coffee Beans From A Five-Year-Old
Types of Coffee Beans

Behind every cup of coffee we drink, there are carefully graded bean. These beans are graded on size, color and shape.

The AA grade is given to coffee beans that fulfill the above criteria, with the exception that they are not allowed to have more than 3 defects (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of bean in the world. Legend has it that coffee was first discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruit of the coffee plant. This led him to experiment with roasting and brewing the seeds, creating the beverage we know and love today.

There are a variety of coffee plants, but only two are used in the production of our favorite brews - robusta and arabica. The flavor of the final beverage is usually better when you drink the former.

There are many different cultivars of arabica, with each possessing its own distinctive flavour profile. Two of the most famous varieties are Typica and Bourbon and from which all other arabica varieties have been developed, either by natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolaty flavor.

cafe coffee beans coffeee.uk of a particular arabica variety is determined by the environment in which it is cultivated, and also on how it is treated and roasted. The type of shade that a tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most common kind of coffee beans. These beans are used in most instant coffees and have twice as much caffeine than Arabica Coffee Beans. They are also used in numerous espresso blends, notably for caffe latte and cappuccino.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated all over the globe. It is able to grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.


While the robusta coffee plant has its merits However, it's not adored by cupping enthusiasts for its bitter taste and burnt rubber notes. Most major coffee companies utilize arabica beans to make their premium products because it's regarded as a lower-quality coffee.

The demand for specialty coffees is increasing and small roasters are exploring to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees that are mixed with arabica to provide the perfect balance of flavor and strength. These coffees are obtained from Uganda, where robusta was grown for hundreds of years. You can learn more about them here.

Liberica

Liberica coffee beans are scarce and aren't used much around the world. They are less than 2 percent of the world's total consumption of coffee beans, and are often overlooked as they do not contain as much caffeine. But, they have distinct flavor that coffee lovers find appealing.

Despite being very rare, Liberica coffee beans are still very popular in many parts of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has historically been extremely strong and a cup of joe after prayer is a part the tradition.

The history of Liberica coffee began in the 1890s when a worldwide epidemic of coffee leaf rust wiped out most of the world's arabica crop. This event spurred coffee producers to discover a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them the perfect replacement for the depleted arabica crop. Liberica can also thrive in lower altitudes and high temperatures that allow it to thrive in Southeast Asia's climate. This is why, today the majority of the coffee produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

While it's not common for coffee lovers to see excelsa coffee beans in their cups, these exclusive beans are beginning to earn recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer These beans have a similar teardrop-shaped shape, but are smaller. But despite the family resemblance it's important to understand that excelsa is technically not a separate species.

It's a little bit confusing as to the best way to classify excelsa beans. classified and it's this confusion that has been at the root of the beans' lack of presence in the contemporary world of coffee. Because of this, many growers, roasters, and brewers don't know how to cultivate and use these beans effectively.

Ultimately, it's up to the individual to decide if they like the taste of the coffee excelsa and it may take a little amount of time to find a blend that fits your preferences. It's crucial to be flexible and try every kind of coffee until you find the one you love. You'll have the chance to explore the wide range of options these unique beans can offer. It's a trip that's worth the ride.