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12 Facts About Coffee Beans That Will Get You Thinking About The Cooler Water Cooler
The Best Fresh Coffee Beans

If you're looking to drink the best coffee, purchase whole beans from a local roaster or coffee shop. If you are shopping at a store with a variety of blends is a good idea.

Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly satisfying taste. It's slightly more expensive, but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy taste, the Ethiopian Yirgacheffe is among the most sought-after coffee beans around the world. It's also a good source of antioxidants. It's best to drink it without milk and sugar in order to maintain the distinctive flavor profile. It goes well with savory foods to balance the sweet-salty. It's also an excellent choice to have a refreshing afternoon snack.

Ethiopia is often thought to be the birthplace of coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating red berries that grew in a nearby plant home. He then tried the berries for himself and realized that they were a major influence on his energy levels. The herder then shared the berry with his family and that was the way coffee was first made popular.

The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is typically wet processed, or "washed." This process helps to eliminate bitter flavors and produces a bright, clean taste. In the middle of 2000, global coffee prices reached unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by being able to negotiate on the market and implement fair trade initiatives. This led to the rise of a new generation of single-origin Ethiopian coffees that are fruity, known as "new naturals". Today, the world enjoys the distinctive, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea flavor with hints mango, peach and raspberry. gourmet coffee beans has a smooth mouthfeel that is similar to black tea. But can the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly during the process) in Western Ethiopia in the 1930s by the British consul. The seeds were then transferred to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it produced flavors with balance and smoothness.

Geisha is not just a great cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest their profits in improving their farming practices and processes. This results in better quality for all the coffee varieties that they cultivate.

Many coffee lovers are still reluctant to try the coffee due to its high cost. Geisha coffee is worth the price. The Sakura season is the best time to drink it, so do yourself a favor and get some soon!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry-processed (natural) arabica that comes from southern Ethiopia's Oromia region. It has a distinct fruity, wine-like acidity and mocha flavors.

The coffee is picked and dried in the spring. The coffee is then fermented and released its aromas and flavors. This coffee is free of chemicals and is low in calories, as opposed to most commercial coffees. It has many health benefits, such as reducing the risk of Alzheimer's. It is also a great source of antioxidants and a host of other nutrients. It is best to drink the cup on an empty stomach to get the most benefit.

Ethiopian Harrar is one of the most prized coffees in the world and comes from one of the most prestigious growing regions, the most eastern Harrar. It is grown at the highest elevations in the region, close to the historic walled city of Harrar. This coffee has a distinct flavor and can be enjoyed in the form of espresso or in a latte.

The coffee is then sorted and harvested by hand. It is dried in traditional cloth bags. This method preserves aromas as well as enhances the flavor. This is a more sustainable approach. It can be brewed using any method of brewing however it is most suited to a French Press or Pour Over.


Monsooned Malabar

One of the most unique and well-known varieties of coffee around the world, Monsooned Malabar is a sweet woody, nutty and sweet coffee that has almost no acidity. Its name comes from the "monsooning" process and the region from which it comes the most arid region of India, the mountainous area Malabar which encompasses Karnataka and Kerala.

The legend of this coffee is somewhat mythological, but during the time of the British Raj, when large wooden vessels transported raw coffee to Europe the cargo was often delayed by monsoon conditions, and while it was at sea, humidity and the winds on the board caused the beans to naturally weather, resulting in to a light off-white hue. When they arrived in Europe the beans were discovered to have a distinct and highly desirable flavor characteristic.

This unique and special coffee processing, also referred to as monsooning, continues to the present day in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers committed to the best quality of beans. They produce a full-bodied highly aromatic and smooth coffee that has notes of chocolate from bakers, syrupy sweetness and mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed alone or paired with more fruity coffees. It is also a popular choice for pour-over, for instance, in a Bialetti Moka pot. Due to its lowered acidity, Monsooned Malabar is able to stand up to heat too.