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10 Misconceptions That Your Boss May Have Regarding Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly work with farmers. This guarantees high-quality coffee beans and a long-term income for farmers.

Farmers struggle to make enough money on the volatile international coffee market. Fair trade provides stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with an appealing sweetness and a soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee is made from a sustainable and eco conscious producer.

In Peru coffee is produced mostly by small farms that have a few hectares of land or less. Farmers generally create cooperatives to share the equipment costs and gain access to markets. Additionally, there is increasing numbers of farmers who choose to grow organically in order to improve the quality of their crops as well as avoid the use of pesticides on their property.

gourmet coffee beans is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. The farmers are meticulous to ensure that the harvest is picked in the correct time, in order to get the most out of the beans.

Our Peru organic coffee has been thoroughly cleaned, and then dried in the sun to create a unique deep and rich taste. The high altitude of farms in this region produce a complex coffee with moderate body, mild citric acidity, and a refined finish.

The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is grown, processed and traded exclusively by women, which gives them the opportunity to utilize the extra funds derived from the sale of their product to further the family's and their own health and well-being. Additionally, a percentage of the money spent on this coffee is donated back to the women who made the coffee. This helps them expand their businesses, provide education and healthcare to their children, as well as support their families. This is an amazing coffee that has been cultivated using techniques passed down from generation to generation.

Peru Arabica

Peru is a nation that has lots of premium coffee. Its thin air and soaring altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since the time, Peru has been a major player in the world market for coffee. It is among the five largest producers of Arabica.

The country is home to small farm families who have formed cooperatives. This has allowed them to benefit from fair trade prices and sell their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This gives roasters the ability to make informed choices and view their entire purchase history. This strategy has been essential to the success of Volcafe's collaboration with Peruvian farmers.

In the past, many farmers have been urged to plant coffee as a substitute for coca crops. The government is constantly looking for ways to replace illegal crops with coffee, which will boost profits for the coffee industry. While the move is positive but it could be a challenge to the local population as well.

As a result it is crucial to provide farmers with enough financial support to maintain their livelihoods, and to ensure that their families' health and well-being are not at risk. It is also essential to encourage the creation of new products that can increase productivity and improve the quality of coffee.


The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic example of the region's unique flavour profile. It has an aroma of citrus, with hints of nutmeg and cinnamon as well as a silky medium body.

Colombian

The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is adept in brewing a variety of truly delicious, sought-after coffees that are often unique. Colombian coffees have a smooth but full-bodied flavor as well as pleasantly acidic taste. They are also known for their sweetness and pleasantly acidic taste.

Colombian coffee is traditionally grown between 1,200 and 2,000 metres above sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its best. Generally, the highest quality Colombian coffees are called Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, separated from the beans at this point and then washed in the sun and dried. The washed beans are classified and sorted by quality control teams in accordance with their size and density, colour, and size. ensuring that only high-quality consistent coffee gets onto supermarket shelves across the world.

Farmers and workers also get a Fairtrade Premium, which is an extra amount of money added on top of the purchase price. This enables them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

The money is directly poured into the communities where coffee is grown. It contributes to a more sustainable development model, and also helps to protect the environment. It also ensures safe working conditions, controlled hours of work and freedom of association, and also zero tolerance for child labor and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. It allows them to preserve their traditional ways of life, and produce coffee which is both delicious and authentic.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. The varying conditions for growing and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans highly sought-after for blends and single origins alike. These heavy-bodied, rich coffees have a long, spicy finish with a smooth texture. They complement darker roasts.

Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is well-known for its earthy body and flavors of cocoa and cedar. The coffee is organic and fair trade certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem.

It's no surprise that in a region renowned for its volcanic soil the fertile soil is ideal for growing coffee. However, this abundant natural resource is being threatened by the increasing number of foreign coffee farmers that have come to dominate the coffee industry. Many local farmers aren't in a position to compete with the prices of these big corporations and have been forced off their land.

A lack of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is crucial because this system must be altered. Through the establishment of direct trade relationships, farmers can establish income security, which will prevent drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is smooth and full body with a spicy finish. This is a dark roast that is delicious by itself or as part of a rich blend.