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10 Meetups About Types Of Coffee Beans You Should Attend
Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. These beans are graded based on size, color and shape.

The AA grade is awarded to coffee beans that satisfy all of the above criteria, but they should not contain more than three deficient qualities (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most coveted bean in the entire world. According to the legend, coffee was discovered by a goatherder in Ethiopia after he observed that his livestock had more energy when they ate the fruits of the plant. This led him to try roasting and brewing the seeds, creating the beverage we now know and love to this day.

While many types of coffee plants exist but there are only two major species used as the basis for all our favourite brews: arabica and robusta. The taste of the final beverage is typically better when you drink the former.

There are a variety of arabica cultivars. Each has their own distinctive taste. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were derived from these two varieties, either by natural mutations or intentional crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavor of a particular arabica variety will vary based on the environmental conditions in which it is planted, and also on how it is handled and roasted. For instance, the type of shade a tree gets in its altitude, its elevation and soil composition will all play a major role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee. They are used in the majority of instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make a variety of espresso blends specifically for cappuccino caffe latte and various other beverages made from coffee.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated across the world since. It can grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a great coffee, but it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. Many large coffee companies employ arabica beans to make their premium coffees because it's considered to be lower-quality coffee.

However, coffee beans uk for gourmet coffee is growing, and smaller roasters are trying out high-end robusta varieties to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees that are blended with arabica to give the perfect balance of flavour and strength. These beans are from Uganda in a country where robusta has been cultivated for a long time. Find out more about these coffees.

Liberica

Liberica coffee beans are scarce and are rarely used around the world. They make up less than 2% of world's coffee consumption, and are often overlooked due to the fact that they don't have the same amount of caffeine as Arabica and Robusta do. However, these beans possess an unique taste that many coffee enthusiasts find appealing.

Despite being extremely scarce, Liberica coffee beans are still very popular in many parts of Asia. They are particularly popular in Malaysia and Indonesia as they have a large Muslim population. The coffee industry in these countries has traditionally been extremely strong, and drinking an espresso during prayer is a part of the culture.

Liberica coffee's history dates back to 1890s in the 1890s, when a global outbreak caused by coffee leaf rust devastated the arabica crop. This caused coffee producers to look for a resilient plant that would thrive in tropical climates. They soon found the Liberica.


Liberica plants have a high tolerance for diseases and pests and pests, making the perfect substitute for the ravaged arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee in the Philippines and Indonesia.

Excelsa

While it isn't common for coffee drinkers to find excelsa beans, they are now gaining a reputation for having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer the beans have a similar teardrop-shaped shape, however they are smaller. But despite this resemblance to the family it is important to remember that excelsa is technically not a separate species.

It's a bit confusing how excelsa beans should be classified and it's this confusion that's been the cause of the beans' insignificant presence in the modern world of coffee. Because of this, a lot of roasters, growers, and brewers aren't sure how to cultivate and utilize the beans correctly.

In the end, it's up for the individual to decide whether they like the flavor of the coffee excelsa and it may take a time to discover a blend that is suitable for their tastes. The key is to be open to new ideas and give every kind of coffee a try until you discover one you truly enjoy. In this way, you'll be able to discover the wide potential these unique beans can provide. It's a journey that's well worth the effort.