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13 Things About Types Of Coffee Beans You May Not Have Known
Types of Coffee Beans

Behind every cup of coffee we sip there are beans that have been carefully graded. These beans are evaluated by their size, color, shape and density.

The AA grade is given to coffee beans that fulfill the criteria mentioned above, with the exception that they cannot contain more than 3 defects (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica, are the most popular kind of bean in the world. The legend says that coffee was first discovered in Ethiopia when the goat herder saw his herd dancing with more energy after eating the fruit of the coffee plant. This led him experiment with roasting the seeds and then brewing them, making the drink which we enjoy today.

While many varieties of coffee plants exist, there are only two primary species used as the basis for all of our favorite coffees: robusta and arabica. The former is generally considered to be superior to the other, and this is reflected in the flavor of the final beverage.

There are a variety of varieties of arabica cultivars, each each possessing its own distinctive flavor profile. Two of the most famous varieties are Typica and Bourbon, from which all other varieties of arabica have been developed, either through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolaty flavour.

The taste of the arabica variety is contingent on the environment in the conditions it was cultivated, as well as the method by which it was handled and roasted. The shade trees receive can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are used in most instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, especially for caffe latte and cappuccino.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It can grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is a good coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt rubber notes. decaf beans coffee 's often regarded as an inferior coffee and many large coffee producers employ arabica beans for their top-quality products.

The demand for premium coffees is growing and small roasters are also experimenting to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance between quality and flavor. These coffees are expertly sourced from Uganda, where robusta has been cultivated for hundreds of years. You can learn more about them here.

Liberica

Liberica coffee beans are a rare variety that are seldom used in the world. They account for less than 2% of the global coffee consumption and are often overlooked due to the fact that they don't contain the same amount of caffeine that Arabica and Robusta do. These beans have a distinct taste that many coffee drinkers find irresistible.


Despite their rarity, Liberica coffee beans are still popular in a few regions of Asia. They are especially common in Malaysia and Indonesia where there is large Muslim population. In these countries, the coffee industry has been very steady for a number of years. Drinking a cup of coffee following a prayer is a part of their culture.

Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf caused a massive loss of the arabica crop. This event prompted coffee producers to look for a resilient plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to disease and pests which makes them the perfect alternative to the ruined arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not typical for coffee drinkers to come across excelsa beans in their cups, these exclusive beans are starting to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. These beans are "a variation of the liberica species and have similar teardrop-like shapes but a smaller size." It's important to remember that, despite the resemblance of family between excelsa and liberica but this is not distinct from the other species.

It's unclear how to categorize excelsa beans. This confusion is responsible for the absence of their presence in the contemporary coffee world. Many growers, roasters and brewers are unaware of how to properly cultivate and utilize these beans.

It's ultimately up to each person to decide if he or she likes the flavor of excelsa, and it can take a while to find the perfect blend. The most important thing is to remain open-minded and try every type of coffee a shot until you discover one you really enjoy. When you do this you'll be able to enjoy the full range of possibilities that these unique beans can offer. It's a trip worth taking.