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20 Things You Need To Know About Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This ensures that the coffee beans are of the highest quality and that farmers earn a sustainable income.

Farmers struggle to make enough money on the volatile international coffee market. Fair trade gives farmers stability through the Fairtrade minimum price, and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has a pleasing sweetness and a soft acidity. It is a bit cocoa and orange with an underlying cinnamon flavor. This fair trade certified coffee has been made from a sustainable and eco conscious producer.

1kg coffee beans in Peru is dominated by small farms that cover just a few hectares or less. Farmers typically join together in cooperatives to share the costs of equipment and access to markets for their product. Additionally, there is many farmers who choose to grow organically to increase the quality of their crops and avoid the use of pesticides on their farms.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 members who cultivate their coffee on small plots ranging from 1300 and 2000 meters, 4300 to 6500 feet, at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked at the right time to get the most value from the beans.

Our Peru organic coffee is fully washed and sun dried which gives it an intense, distinctive taste. The high altitude of this region produces a complex medium-bodied coffee that has moderate citric acidity.

The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in the coffee communities. The coffee is cultivated and processed, as well as traded by women, providing them with the opportunity to use the additional funds generated from the sale of their product to improve their own and their families' well-being. A portion of each dollar spent on coffee is also given to the women who cultivate it. This enables them to expand their businesses, offer health and education for their children, and support their families. This is a truly remarkable coffee that has been cultivated since the year 1700 by using methods that have been handed down by word of mouth for generations.

Peru Arabica

Peru is a country that produces lots of premium coffee. The thin air and the high altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also one of the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since the time Peru has been a major player in the world market for coffee. It is among the five biggest producers of Arabica.

The country is home to small farming families that have largely formed cooperatives. This has enabled them to access fair trade prices and to market their beans directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed decisions every day. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, coffee was promoted as a substitute for coca plants by a lot of farmers. The government is always searching for ways to replace illegal crops with coffee, which can increase profits for the coffee industry. This is a good thing, but can also be an issue for the local population.

As a result it is crucial to provide farmers with sufficient financial assistance to ensure their livelihoods and ensure their family's health and welfare are not affected. Additionally, it is essential to encourage the development of new products that boost productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca which is a northern region. This medium-roasted, single-origin coffee is a classic example of the distinctive flavor profile of this region. It has an aroma of citrus, with hints of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald-colored land of Colombia is a land of stunning rainforests, giant mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world and is adept in producing a wide variety of exquisite, sought-after coffees that are often unique. Colombian coffees are famous for their rich, mellow and full-bodied taste, as well as their pleasantly acidic flavor, which is always balanced with an underlying sweetness that never tastes cloying or overpowering.

Colombian coffee is typically grown between 1,200 and 2,000 metres above the sea level. Here, the finest Colombian coffee beans are grown and harvested. Generally, the highest quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 and 18).


After harvest, the cherries are carefully picked by hand, making sure that only ripe and healthy beans make it through the remainder of the process. At this stage, the ripe fruit is separated from the beans, and then dried and washed in the sun. The washed coffee beans are then sorted and graded by quality control teams in accordance with size, colour, and density. This ensures that only uniform, high-quality coffee reaches the shelves of all supermarkets worldwide.

Farmers and workers also get the Fairtrade Premium that is an additional amount on top of the purchase price. They can then invest in their own community or business projects. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

The money is directly poured into the communities in which coffee is grown. It contributes to sustainable development models, and also protects the environment. It also ensures that working conditions are safe, hours of work are regulated, and there is freedom of association. There is also zero tolerance for child labor and slavery. The money that is paid to farmers helps them protect their families and invest in their futures. They also have the opportunity to keep their traditions alive and produce coffee that is both delicious and true to its roots.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought after for blends and single origin coffees due to their distinctive flavours. 1kg coffee beans uk , heavy-bodied coffees have a long, spicy finish with a smooth texture. They are a great match for darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cocoa and cedar. The coffee is organic and fair trade certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown farming to preserve the ecosystem.

In a region known for its volcanic soil it's no surprise that the soil is perfect for growing coffee. This rich natural resource however, is being threatened by foreign coffee growers who have taken over the industry. Many local farmers are forced to leave their farms because they are not able to compete with the prices of these big corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is crucial because this system must be changed. By establishing direct trading relations, farmers can achieve income security that will eliminate the drastic fluctuations in demand from season to season.

Our organic, natural Sulawesi fair trade beans are sourced from farmers who follow the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This organic and fair trade coffee is rich and creamy bodied with a long spicy finish. This dark roast is delicious in its own right or as part of a rich mixture.