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Are You Responsible For A Coffee Beans Types Budget? 10 Terrible Ways To Spend Your Money
Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely aware that different kinds of beans produce varying flavor profiles. Learn more about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a type of Liberica that is grown only in Southeast Asia. They have a tangier, more tart flavor and are often utilized in blends of coffee for added depth.

Arabica

Arabica coffee beans comprise 75% of all global production. Arabica beans are milder and sweeter than Robusta, and come in different flavour profiles. The flavor and aroma of coffee are affected by the conditions under which it is grown and the processing methods used.

The word 'coffee' actually comes from the Arabic word for berry and coffee beans are actually fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became energized after eating these fruit, and the cultivation of coffee soon spread across the world.

Coffee beans can be grown at high altitudes, and they are able to thrive in cold temperatures and lots of rain. This is one of the reasons why Arabica is regarded as the best tasting coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to create distinctive coffees that are suitable for many methods of brewing. Blending can control the aroma, taste and body as well as acidity of coffee. It is generally utilized to create an even and balanced taste that appeals to a wider market.

Robusta

Robusta beans are the second most coveted type of coffee bean in the world. Click Home contain more caffeine per bean than Arabica, and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the brewing process of coffee and create undesirable flavors.

The plant itself is more durable than arabica and is able to grow in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a more efficient crop to grow.

Although it might appear counterintuitive Robusta beans are typically blended with arabica beans to create coffee blends. If you see the names of countries such as Uganda or Kenya on a coffee bag it's likely there's a bit of robusta as well.


Most roasters employ a mixture of arabica and coffee beans to reduce costs and maintain the quality. To preserve the quality of the flavor, it's important to select a high-quality bean from a source that you are confident with. The best method to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which is what makes them distinct from other coffee beans. They have a distinctive scent that is floral and fruity with smoky undertones. They are often added to other beans to give a fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are adaptable to humid, hot climates and can thrive at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These attributes make them ideal to grow at home. Online, you can purchase seeds from a variety of sources. However, it's ideal to purchase the beans from local producers to ensure the highest quality. The ideal conditions for the cultivation of Liberica coffee include fertile deep volcano soils with moderately acidic, and enough annual rainfall.

Excelsa is a different variety of coffee bean. It was initially classified as a separate species, but it has since been classified as a Liberica variant. These coffee beans are oval-shaped and are grown on large coffee plants that reach 20 to 30 feet in height at moderate altitudes. They have a unique taste that is both tart and fruity and has made them a sought-after option in blends made by home. They have a less pronounced scent and a lower caffeine content than Arabica or Robusta but they still have a distinct flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta despite being the fourth most popular. They were considered to be to be a different species of coffee until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. These coffee beans are shaped like a teardrop and are dark and mysterious in taste. They're typically used in blends to add body and a full, tart, ripened fruit flavor.

Arabica beans are the most well-known and are renowned for their sweeter taste. They thrive best at high altitudes and enjoy warm, tropical climates. They have a slight acidity. If properly roasted and brewed they may be flavored with notes of nuts, chocolate, or even fruit.

Robusta is an almost identical choice to Arabica and is responsible for about 40 percent of the world's beans. Robusta is rounder and smaller, but they have more caffeine than Arabica. They are also bitterer than the other two types and have an earthy, woody flavor.

After you've learned about the four most widely used varieties of coffee beans now is the time to pick the perfect cup. If you prefer a smooth and delicate flavor pick an arabica or a blend made up of robusta beans and arabica beans.