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How The 10 Worst Machu Picchu Coffee Beans 1kg FAILURES Of All Time Could Have Been Prevented
Fairtrade Machu Picchu Coffee Beans 1kg

Nutty and chocolatey, this Fairtrade coffee is made using organic beans that are grown at extreme altitudes in the Inca heartland of the Andes. It has an elegant, rich flavor with overtones that are similar to fine dark chocolate.

This is a whole-bean coffee that can be used in any coffee maker, whether it's a filter, manual or pump. A 227g bag typically makes 30 cups.

Organic

The chocolatey, nutty flavours come from its high altitude home in the central region of the Incas. This Fairtrade Organic & Soil Association-certified blend is grown in the Chanchamayo Province of Peru at 1,400m above the sea level. Arabica Caturra and Typica varieties are grown in accordance with Washed Process standards, without the use of pesticides or chemical fertilisers.

Organic and fair trade coffee beans are picked by hand at the foothills of the Andes and then expertly roasted for a full-bodied flavor. The nutty flavours mixed with gorgeous dark chocolate overtones are sure to inspire you to get out of bed early in the morning. the fact that it's a Fairtrade coffee helps ensure that the farmers in remote areas who grow it are properly taken care of too.

Bags weighing 750g are ideal for cafetieres, filter machines, and jugs. The coffee is ground according to the equipment, so follow the instructions of your machine for how much coffee to brew.

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When you purchase this delicious, full-bodied, and stunningly dark chocolate coffee, you're helping to support farmers across the globe. Cafe Direct is one of the top fair trade companies and they put over half of their profits back into farming communities.

These are pure Arabica beans, hand-picked and organically grown on the foothills of the Andes before being expertly roasted for an intense flavor with notes of fine dark chocolate. We offer this coffee in 750g bags at great prices and makes a satisfying coffee drink after dinner. Enjoy!

Nutty

This award-winning coffee is described as sweet, nutty and chocolaty. This coffee is grown in the lush foothills of Peruvian Andes close to Machu Picchu. It uses Arabica beans that are expertly roasted to give an intense flavor.


Rich, smooth and deliciously nutty, with overtones that remind you of fine dark chocolate. This coffee is Fairtrade certified and organic, meeting the strict UK Organic standards. It helps small-scale farmers in the most deprived countries.

Brewing cafetiere: Place 1 heaped tablespoon of ground coffee into your cafetiere and pour water evenly over the grounds. Allow it to steep for 4 minutes. Enjoy.

Chocolatey

This organic coffee comes from Peru is full-bodied, delicious and nutty. Originated in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a community of smallholder farmers. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their product in the farming communities across the world to make positive social and environmental impacts.

These beans were hand-picked from the lush slopes of the mysterious and infamous Inca heartland of the Peruvian Andes. They were then expertly roasted to yield the full-bodied flavor. This coffee is a true delight and is perfect to enjoy after dinner. It has a nutty taste with hints of dark chocolate.

This Machu Picchu whole-bean coffee is 100% organic and Fairtrade It is with a UK Soil Association ethical trading certificate. We buy directly from the farmers themselves and this helps us keep our costs lower, which means more money for farmers to invest in their families and land. This also means we are able to work closely with the farmers and help them in their training and development so that they can make top quality coffees.