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A Relevant Rant About Types Of Coffee Beans
barista coffee beans of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded bean. The beans are graded based on the size, color and shape.


The AA classification is given to coffee beans that satisfy all of the above requirements, except they should not contain more than three deficient qualities (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most coveted bean in the entire world. Legend has it that coffee was discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruit of the coffee plant. This led him to try roasting and making the seeds, resulting in the drink we all know and love today.

There are many varieties of coffee plants, however only two are used to make our most popular brews: robusta and arabica. The flavor of the final drink is typically more appealing when you drink the former.

There are many different arabica cultivars. Each one has its own unique taste profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for all other arabica varieties have been created, either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolaty flavor.

The flavor of an arabica variety is determined by the environment in which it is cultivated, as well as how it is handled and cooked. The type of shade trees receive can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. They are the beans used in most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, notably for cappuccino and caffe latte.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It can grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages However, it's not adored by cupping enthusiasts for its bitter taste and smoky rubber notes. Many large coffee companies employ arabica beans in their top products since it's regarded as a lower-quality coffee.

However, the demand for gourmet coffee is increasing and small roasters are exploring high-end robusta varieties to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees that are blended with arabica for the perfect balance of flavour and strength. These are coffees from Uganda which is a nation where robusta is a staple of the coffee industry for many years. Find out more about them.

Liberica

Liberica coffee beans are rare varieties that are seldom used in the world. They account for less than 2% of the world's coffee consumption, and are often overlooked because they don't have the same amount of caffeine as Arabica and Robusta do. However, they do have distinctive flavor that a lot of coffee lovers find appealing.

Despite being very rare, Liberica coffee beans are still quite popular in some parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a huge Muslim community. The coffee industry in these countries has always been very robust and drinking coffee after prayer is a part the tradition.

The history of Liberica coffee began in the 1890s when a worldwide outbreak of coffee leaf rust wiped out most of the world's arabica crop. This caused coffee producers to discover an alternative species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases, making them a perfect replacement for the devastated arabica crop. Liberica can also be grown in lower altitudes as well as hot temperatures, which allows it to thrive in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee enthusiasts to find excelsa beans, they are now gaining recognition for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee the beans have a similar teardrop-shaped shape, but are much smaller. It's important to understand that despite the family resemblance between excelsa and liberica however, this species is not a separate one.

It's not clear how to classify excelsa beans. This confusion is reason for the insufficient their presence in the contemporary coffee world. Many roasters, growers, and brewers have no idea how to properly cultivate and use these beans.

In the end, it's entirely up the individual to determine whether they enjoy the flavor of excelsa coffee. It might take a bit of time to find a blend that matches your preferences. The most important thing is to remain open-minded and give every type of coffee you can until you find one you truly enjoy. You'll be able to explore the full range of possibilities these unique beans can offer. This is a trip worth taking.