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Description
One Key Trick Everybody Should Know The One Taylors Lazy Sunday Coffee Beans 1kg Trick Every Person Should Learn
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and a delicate citrus for a soft, easy going flavor, perfect for a weekend of relaxation.
A little tip: Pre-heat your press using water that is just boiling. If the ground is added too soon they may over extract, which can result in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and delicate citrus for a gentle, easy-going character. This roast is perfect to soothe your mind and muscles, whether you're calming down during a hectic weekday, or winding down at the weekend.
2 bags of 1kg each of this delicious beverage. pure coffee beans for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly.
Roasting
As a light roast, Lazy Sunday is gentle on the palate and softens into a warm hug for your senses. The cocoa influences from Latin America smooth the brew whilst Africa brings citrus hints to bring balance. The result is a cup that is delicious by itself, or paired with cake or milk chocolate. coffee bean 1kg 's a perfect match for vanilla and lemon drizzle cakes. sponges.
When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to keep it warm and ready for brewing. Once brewed leave to steep for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water should be pushed through with the plunger. Do not stir or stir the coffee as this can result in unpleasant odors appearing in the cup.
Strength - 3 is soft and easygoing, perfect for lazy weekends.
Storage
Lazy Sunday is an aromatic light roast with an uplifting scent of cocoa and citrus. It has a soft touch and a soft mouthfeel. The cocoa-like hints can be traced to the winter days spent on the sofa, reading a good book and a warm family hug. Pre-heat your French Press by using water that isn't yet at boiling point. This is recommended to prevent the coffee from over extracting and forming undesirable elements in the drink. Then add your grounds and 250ml of water that is off the boil. For four minutes, simmer, take a plunge and relax.