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Types of Coffee Beans

Behind every cup of coffee we drink, there are carefully graded beans. They are graded based on the size, color and shape.


The AA grade is given to coffee beans that satisfy all the above criteria except they should not have more than three deficient quality (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee in the world. Legend has it that coffee was first discovered in Ethiopia when the goat herder saw his herd's energy levels increased after eating the fruits of the coffee plant. This led him to study roasting and making the seeds into the drink we know and love today.

Although a variety of coffee plants exist There are only two main species that are used as the base for all our favorite beverages: robusta and arabica. The former is generally thought to be superior to the latter, and this is reflected in the taste of the final beverage.

There are a variety of different arabica cultivars, with each possessing its own distinctive flavor profile. Two of the most well-known varieties are Typica and Bourbon and from which all other arabica varieties have been created, either by natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolaty flavour.

coffee bean near me of an arabica variety will be determined by the climate in which it is cultivated, as well as the way it is handled and cooked. The type of shade the tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most popular variety of coffee. They are the beans used to make the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make a variety of espresso blends - especially for cappuccino, caffe latte, and many other coffee drinks.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated all over the world since then. It can thrive at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its merits However, it's not adored by cupping aficionados for its bitter taste and smoky rubber notes. It's generally regarded as inferior quality coffee and many large coffee producers use arabica beans for their premium products.

However, the demand for gourmet coffee is growing and small roasters are trying out robusta varieties that are high-end to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees, which are mixed with arabica to create the perfect balance of flavor and strength. These coffees are expertly sourced from Uganda where robusta was grown for long periods of time. You can read more about them here.

Liberica

Liberica coffee beans are rare varieties that are not often used in the world. They're less than 2 percent of the world's consumption of coffee beans, and are often overlooked since they don't have as much caffeine. But, they have distinctive flavor that a lot of coffee lovers find irresistible.

Liberica coffee beans, though extremely scarce, are still quite popular in a few regions of Asia. They are especially common in Malaysia and Indonesia where there is significant Muslim population. In these countries, the coffee industry has been strong for many years. The consumption of a cup of coffee after prayers is a part of their customs.

The history of Liberica coffee dates back to the 1890s when a global epidemic of coffee leaf rust destroyed most of the world's arabica crop. The event prompted coffee producers to discover an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases, making them a perfect alternative to the ruined arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia.

Excelsa

Although it is rare for coffee drinkers to find excelsa beans, they are quickly gaining an image for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variant of the liberica species with a similar teardrop shape but a smaller size." It is important to note that despite the resemblance in family between excelsa and liberica but this is not a separate one.

It's not clear how to classify excelsa beans. This confusion is reason for the insufficient the presence of these beans in the modern coffee world. Due to this, many growers, roasters, and brewers don't know how to grow and utilize these beans effectively.

In the end, it's up to the individual to decide if they like the taste of excelsa coffee. It could take a longer to find a blend that fits their tastes. The most important thing is to remain open-minded and give each type of coffee a go until you find one you truly love. You'll be able to explore the wide range of options these unique beans can offer. It's a trip that's worth the journey.