- Member Since: May 7, 2024
- https://www.coffeee.uk/categories/1kg-coffee-beans
Description
Your Family Will Thank You For Getting This Taylors Lazy Sunday Coffee Beans 1kg
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and a delicate citrus for a soft, easy going character, ideal for relaxing on the weekend.
A few tips: Before you add your grounds, heat the press using a small amount of the boiling water, as when the coffee comes into contact with hot water too quickly it may over extract and cause undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavours such as soft milk chocolate, delicate citrus and a mellow, easy-going character. If you're pressed pause during an intense weekday or winding down on the weekend, a little bit of this mellow roast can go a long way to relaxing your mind and body.
2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
Lazy Sunday is a light roast that is pleasant to taste. It mellows, and turns into warm to your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a coffee that is delicious on its own or paired with cake, milk chocolate and other sweets. It would also compliment lemon drizzle cakes or simple vanilla sponges very well.
We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. After brewing, let the coffee steep for four minutes. This ensures that all the grounds have been fully saturated and not over-extracted. The water should be pushed through the grounds with the plunger, do not stir or agitate the coffee, as this could result in unpleasant components in your cup.
Strength - 3 is a little softer and easygoing, great for relaxing weekends.
Stores
Lazy Sunday is a smoky light roast that has the sweet scent of cocoa and citrus. It has a smooth touch and a soft mouthfeel. The cocoa notes can be traced back to the days of winter spent on the sofa, reading a book and an intimate hug from the family. Prepare your French Press by using water that has not yet reached boiling point. This is recommended to prevent the coffee from extracting too much and creating unwanted elements in your drink. Then add your grounds and 250ml of off the boil water. For www.coffeee.uk , simmer, take a plunge and relax.